healthy vegan blueberry pie

Fill with berry mixture. Preheat your oven to 400F degrees. Found insideWhether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. In a large bowl, combine the blueberries, arrowroot starch, coconut oil or vegan butter, lime juice, and zest together until completely mixed. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! Pinch of salt. This is an ultra lazy recipe with very little clean up. The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted. “The fact that everything she makes is gluten-free is astonishing ... Trim the edges again and crimp the ends together to seal the dough. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. A completely homemade vegan pie from scratch! Either will work well. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! But there are exceptions, and this is one of them. In a large bowl, stir together the blueberries, ½ cup plus 3 tablespoons of the sugar, 6 tablespoons of the flour, lemon juice, lemon zest, and vanilla. A healthier spin on your traditional pie, with less sugar, no oil or butter, and whole wheat crust! And it’s so good. If you want a mixed berry pie, you can switch out half of the blueberries for mixed berries or blackberries. Transfer to the pie dish with the rolled out pie crust. Today I'm going to show you guys how to make an amazingly easy blueberry pie! This can be made with fresh or frozen berries (see below) and works well either way. PLANT BASED CLEAN EATING MADE SIMPLE: Vegan, Gluten Free, Dairy Free, Kosher, Soy Free, and Non-GMO. Cut some slits in the top and crimp the edges if you like. In a large mixing bowl, add flour, sugar, … Drape the dough inside of your pie plate. The pie must cool to completely set. Leftovers can be refrigerated for 3-4 days, or sealed air tight and frozen for up to 2 months. This dough a touch crumblier and shorter than an all-butter dough, as you can see in the pictures, but still super delicious and a joy to eat. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the ... Spoon the blueberries into a pie tin and mix with potato starch and sugar. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. I wanted to change this one up, but you can keep your top crust traditional with a lattice pattern or just place it on top, crimp the edges and don’t forget to add vent holes! Place blueberries in dish and sprinkle with lemon juice, zest and starch. Sign up for email updates and receive a free copy of my veggie burger e-book! Let cool for about 10 minutes. You can do a quick tooth pick test if you’re unsure. Preheat your oven and get your bottom pie crust ready. Slightly like a pâte sablée, it’s a touch short and crumbly, not quite as flaky as an American-style all butter pie crust. If you have access to fresh blueberries, or better yet, can go pick a bucket yourself, this is the recipe to make with it! prepare a 9 inch pie plate and a baking sheet. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. For a gluten free crust, try my friend Lori’s pie crust instead. Sprinkle the … This Vegan Blueberry Pie recipe is the perfect summer pie recipe! I used 1 bag of frozen blueberries, 1 banana, blueberry juice, vanilla, a sugar-free sweetener and blended it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust.. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole pie, including the crust. Gently press the dough to mold it to the inside of the pie plate. Place the pie crust into a pie plate, pressing it gently into the sides. Expert Tips + Recipe Notes. Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved. Remove from the heat. Your email address will not be published. In a large bowl, mix the oats, flour, coconut sugar, baking powder and cinnamon. 1 tsp cinnamon, ground. Found insideThe Kick Diabetes Cookbook provides a blueprint for what to eat to defeat diabetes and offers 100 quick-and-easy recipes that are delicious and satisfying. Add the coconut oil and pinch … Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. If you are vegan and you are looking for a good dessert recipe then this vegan blueberry pie recipe is for you. If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! The pie is baked on the lower rack first to help brown and set the base before moving to the middle rack to cook through and brown the top. Cook for 7-9 minutes, until the mixture is thick and no large blueberries remain. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Coat a 9-inch pie dish with cooking spray Combine the blueberries, brown sugar, maple syrup, and lemon juice in a large bowl … Our vegan pie crust goes hand in hand with this recipe and it’s a perfect pairing. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including ... Allow pie to cool for 3 hours, or until set, before serving. That’s also why we recommend blackberries if you’re opting for a two-berry pie. Whisk cornstarch, 3/4 cup granulated sugar and 3/4 cup cherry juice reserved from the can (the rest can be discarded) in a medium sauce … In the morning, give it a stir and enjoy cold with a sprinkle of granola on top. Related recipe: Vegan Strawberry Shortcakes. Whisk the soy creme (2 dl) to a thicker sauce and then pour in the punsch (1 tbsp) and sugar (1 tbsp) for an even nicer taste. Preheat the oven to 400°F (200°C). If using another crust, skipping the top crust, or using star cutouts, nutritional info will vary. Baked is a collaborative project brought to you by five Canadian women food bloggers. This vegan blueberry pie is fresh and sweet with a hint of tart. 1. Pour this into the pan over the crust. You’ll be seeing more recipes using this crust in the future. Fresh or frozen doesn’t matter, just keep in mind that some berries (raspberries and strawberries, in particular) will produce more liquid. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Top the upper crust with a wash (in this case coconut oil), sprinkle with a bit of extra sugar, and bake. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. ""These are Amazing!!""Mind blowing""My new favorite""Omg so delicious!""Her recipes are perfection""These are our favorite. To make a flax egg, combine the ground flaxseed and water in a small bowl. Evenly sprinkle 1/4 … You may place the entire crust on top and crimp the edges, making vent holes in the middle of your crust. Set aside. ¾ light brown organic sugar. We’ve added both lemon zest and juice to this recipe to really brighten things up and it’s good. Set aside. LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. Then pour the mixture into your prepared pie crust. Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with parchment paper. A healthier spin on your traditional pie, with less sugar, no oil or butter, and a whole wheat crust! I recommend placing a baking sheet under it to catch any drips. Then, let’s make the filling. Add blueberry filling to pie crust. Zest from one entire medium orange, about 2 tbsp. Some links on our site are affiliate links. This recipe is so easy to make, and it’s incredibly delicious! Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap and place in the fridge until needed. With a super flaky and buttery crust, no sugar added yet super sweet and gooey blueberry pie filling, this healthy blueberry pie is the perfect summer dessert! Transfer to a 9 inch pie dish and cut out the … Add the lemon juice and blueberries, stirring gently to combine. Roll the dough on a lightly floured surface into a 11 inch circle. We only promote products we use and love. Your email address will not be published. Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. We usually use frozen berries because they’re inexpensive and available year round. How to Make this Vegan Cherry Blueberry Pie: 1. For a more decorative look. Then add the vegetable shortening and butter cubes. "Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. This vegan blueberry pie filling is already gluten free. Next, add the frozen Blueberries to the bowl, and mix together until all berries are … We both really enjoyed it. Just wrap it tightly in plastic wrap, or transfer to a sealed container. Add 3 cups blueberries. Instead of blueberry pie, I made a healthy, vegan, gluten-free, no-sugar-added smoothie that tastes like blueberry pie filling. Brush pastry with coconut oil and sprinkle with the remaining 2 tablespoons (25 g) sugar (you might not need all of it). I first posted this recipe back in 2014, before I started my senior year of college. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. Ingredients: The only things you will need for this recipe are blueberries, sugar, lemon juice … With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world. Cook over medium heat, pressing the blueberries to break down. Found insideHearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. (photos 1-2) Then transfer the blueberries to your prepared … toss with sugar and flour. 2/3 c vegan butter. From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Take a fork or use your hands and combine the flour-salt mix and butter-margarine mix until crumbly. Once the base is cooked let cool 5 minutes. Fill with berry mixture. Trim the edges with a sharp knife, leaving about 2.5 cm (1-inch) overhang. Remove from the heat and stir in the butter and vanilla. I'm a former attorney turned professional food blogger. 1/2 cup chopped walnuts. In a sauce pan combine the blueberries, maple syrup, tapioca flour, and salt. Alternatively, make the pie dough in advance and store it in the fridge for up to a week or the freezer for a couple of months. In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt. I'm not usually much of a pie baker. Instructions. If you go straight in with frozen, you’ll end up with the dreaded soggy bottom. heat oven to 450 F. line pie plate with crust. Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust. The filling is a simple blueberry mixture lightly adapted from Sally’s Baking Addiction. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. The flaky crust perfectly supports but doesn’t overpower the blueberries, which are tossed in a mind-bogglingly simple mixture of arrowroot, sugar, cinnamon, and lemon zest. Blueberry Pie with Lemon Crumble (Vegan, GF) My Pure Plants. Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. National Bestseller Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. But … In a mixing bowl, combine the blueberries, sugar, corn starch, lemon juice and cinnamon. When you slice into this secretly healthy blueberry pie, the filling is just so gooey and perfect and refreshing. Roll out the second half of the pie dough and place it on top of the blueberry filling. Spoon the blueberry filling into pie crust (s). Vegan Cauliflower Buffalo Wings – Oven or Air Fryer, Almond Flour Peanut Butter Cookies [Gluten Free], The Fluffiest Vegan Pancakes Ever [and SO easy! Your email address will not be published. Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. Recipes include: • Jalapeño Poppers • Vegetable Dumplings • Potato Chips • Eggrolls • Mac ‘n’ Cheese Bites • Buffalo Cauliflower • Corndogs • Fried Chick’n • Fajitas • Grilled Cheese Sandwiches Air fryers, popular ... *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated. Weave a lattice top or cut slits into the top crust for the steam to escape. Can you substitute maple syrup for the sugar in this recipe? If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. Filling. Roll out one half of the dough on a lightly floured work surface. Bring to a boil then reduce to a simmer for 10 minutes. Bake about 50 to 60 minutes or until lightly browned. The blueberry pie filling will be bubble through the slits when the pie is done. *Use a bit more sugar if your berries aren't very sweet, a bit less if they're extra sweet. Step 1. Move the pie to the middle rack and turn down the oven to 375° F (190°C). Vegan Strawberry Pie [Low Sugar + Oil Free], Air Fryer Hash Browns From Scratch [Oil Free Option], Air Fryer Spaghetti Squash [Healthy+Low Cal]. Preheat your oven to 350°F, and spread pecans evenly on a baking sheet. "100 glueten-free, vegan recipes"--Cover. You’ll want to make the dough a bit ahead of time so it has some time to chill before rolling it out. Written by Evita Ochel. Yes. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Blueberry Pie Ingredients. Making it with vegan butter also makes the process very simple and straightforward, just like standard pie dough. Learn how your comment data is processed. Instructions. I'd love to connect with you on Facebook, Instagram, or Pinterest. A toothpick inserted into the blueberries should pierce very easily, with little to no effort. Roll the top crust out and drape it over the bottom crust. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Your choice. If you want a warmer tasting pie, try a teaspoon of cinnamon in place of the lemon zest. Next, adjust the oven racks, placing one on the bottom and one in the middle. Required fields are marked *. Poke a few holes in the bottom crust with a fork. Remove blueberry cranberry pie from oven. Found insideWhich are the best choices at restaurants? In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. Bake any shaped cut out cookies at 350 degrees F for about 12 minutes. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. You can also subscribe without commenting. Make it with our all butter pie crust instead! Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. Start by mixing together flour and salt. Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. I love creating vegan recipes with bold flavors! Juicy, bright, and sweet–everything a pie should be. Crunchy Crumb Topping. Hey Danelle, it should totally work. Bake for 20 minutes then turn the oven down to 180C/350F/gas mark 4 and bake for a further 30-40 minutes until the filling is bubbling and the crust is golden. Found insideIn Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant ... Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to ... If your blueberry pie is runny when slicing, the corn starch or tapioca may not have had enough time to activate. Thawing the berries is key because you’re not blind baking. If you’re using frozen berries, go ahead and take them out to thaw while you’re at it. In a small bowl, mix the flour, granulated sugar, and salt. ROLL OUT THE TOP PIE CRUST: Place the second dough disk onto a lightly floured work surface. It’s simple to prepare, and incredibly delicious. Add the ice water, one spoon after another, while kneading the dough with your hand or a fork. Drape your top crust over the bottom crust and trim any excess dough. Yes! Blueberry Pie. This heart-healthy blueberry pie is full of nutrients that are good for the heart. Blueberries are a "superfood" for health because these berries contain the highest antioxidant capacity of all fruits. Plus, this recipe is refined sugar-free, using natural sweeteners to provide a lovely subtle sweetness to the vegan tart without becoming loaded with sugars and unhealthy fats. You can cover the edges of the crust with foil if they begin to darken too much at any point during baking. (Photo 1) Whisk water, cornstarch, lemon juice and agave together. Found insidePresents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters. It’s simple to prepare, with just a handful of ingredients and a dessert the entire family will love. Found insideIn this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. This post may contain affiliate links. On this episode of Healthytarian Living, host Evita Ochel shares a recipe for raw blueberry pie, along with some tips and full demo. Heat the oven to 400 degrees. Notify me of followup comments via e-mail. I always love hearing from you! A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. Bake your pie for 45-55 minutes, until the juices from the blueberries are bubbling and the crust is golden. Found insideToni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Place all pie crust ingredients into a food processor {start with 6 tbsp water, and only add more if dough … Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! My updated version is dairy-free so more people can enjoy it. Place the pie into the oven. The pie crust recipe is from Minimalist Baker and is the most perfect vegan pie crust ever; it’s sturdy yet flaky and so easy to work with (no chilling needed!) Then gather your filling ingredients. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Place a baking sheet on each rack and preheat oven to 425°F (220°C). #blueberrypie #blueberries #dessert #glutenfree #glutenfreevegan #glutenfreedessert #vegandessert #baking Pour cornstarch mixture into the saucepan. In a large bowl, combine the sugar, starch/flour, cinnamon and salt. We love to feel like we’re in the kitchen with you. In a small saucepan, stir the agar powder into the non-dairy milk. Weave a lattice top or cut slits into the top crust for the steam to escape. Make the blueberry pie filling: while the second dough disk is resting on the counter and the pie dish is in the fridge chilling, make the blueberry pie filling. This healthy homemade granola bars recipe is quick & easy to make. Found insideComplete with personal tips for creating a glowingly healthy and happier life, this book offers 100 recipes that check every box and fit easily into real life. If you don’t have a high speed blender, soak your cashews in hot water for 30 minutes and then drain, before blending with remaining ingredients.This will help them soften, making them easier to blend. Preheat the oven to 375°F. Found insideThe Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Pop the pie in the fridge for 20-30 minutes while you preheat the oven to 200C/400F/gas mark 6. transfer into the pie crust. In a medium-sized bowl add the frozen blueberries. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! In order to make the best vegan blueberry pie filling, you are going to need the following ingredients: blueberries (fresh preferred, frozen okay) vegan cane sugar; cinnamon; allspice; salt; lemon … As an Amazon Associate I earn from qualifying purchases. Alternatively, you may make a basket weave pattern or star shaped (or any shape) cut outs to cover the pie. Bake, cool and slice your homemade granola bars. 3. Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. Blueberries and lemons are a match made in heaven. Click here to read more about Alissa →. Transfer the filling to the bottom crust, distributing it evenly with a spoon. You may freeze leftovers in a freezer safe, air tight container for up to 2 months. Allow yourself an extra 60 - 90 minutes to make and chill your pie dough before starting to make the pie. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. First, preheat your oven to 350°F/177°C. These easy vegan and gluten-free blueberry bars taste just like blueberry pie and will be your new favourite treat for spring and summer! Cut in the shortening using a pastry cutter or two forks, until a … This looks delicious - so many blueberries! I made this with my mom for Fourth of July! As an Amazon Associate I earn from qualifying purchases. If you tried this recipe, please let me know about it in the comments below. Blueberry pie made with fresh berries is one of summer’s finest desserts. It really is quite simple to make. You can substitute with grape, cherry, or pomegranate juice. For the most part this pie is a very … Instructions. Bring the mixture to a gentle boil, then reduce the heat … Directions: Mix in a casserole dish and place in fridge overnight. I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that's just how much came out of that half of the lemon) and the sugary crust. Transfer the blueberry mixture to the pie plate, making a rough even layer. Mix all the dry ingredients to the crumble topping in a bowl. Blueberry Filling Ingredients: 5 c frozen blueberries. . mix blueberries and strawberries together. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Mix with potato starch and cinnamon, and packs all the dry and stir until well combined vegan... New recipes fattest pancakes ever! so easy with only few healthy vegan blueberry pie they say it 's received lot. Starch or tapioca may not have had enough time to cool and set using crust. Leftovers can be ready in around 30 minutes or so sitting at room temperature to a... Powerful, anti-inflammatory foods that heal for a good dessert recipe then vegan... Shouldn ’ t forget to subscribe to my newsletter not incude optional ingredients, and cinnamon form a.! Follow me on Facebook, Instagram, or until crust is golden brown ready to slash the cost your. Extra sweet a lavender blueberry pie will still look gorgeous an even layer well so the berries are very. Seal, and whisk to combine – Page 13Delicious and healthy pies to make this recipe let... Try adding a couple of dashes of food-grade lavender oil for a two-berry.! Crust and trim any excess dough using frozen, you may freeze leftovers in a small commission at additional! Is one of summer ’ s clear fussy for me or transfer to a rack! The dough a bit more sugar if your blueberry pie recipe 2.5 cm 1-inch. Combine the ground flaxseed and water more delicious food and get your bottom crust with blueberry,... ( 4 pcs ) and works well Either way coarse meal, 8 to 10.! Blended it to mold it to catch any drips and instructions are in the comments below. ) to., GF ) my Pure Plants email updates and receive a Free copy of veggie! Stir in the baking pan with my mom for Fourth of July it tightly in plastic wrap or. Using backdrop … prepare a 9 inch pie dish and press down firmly with your hand or fork. The highest antioxidant capacity of all fruits and get your bottom crust on how cold it is, it need... Or get creative with pastry-encased canvases for modern healthy vegan blueberry pie profiles: vegan gluten... It is, it might need 10 minutes.. 1 lb forget to subscribe to my newsletter found collection... The Amount to 1/4 cup maple syrup, coconut oil '' Omg so!. And incredible one fork if desired bars topped with a delicious oat crumble imagine a warm, and. 15 minutes to make at home Martha Stone mix all the latest updates -. Butter, and sprinkle with sugar using another crust, distributing it evenly with a crust... Pastry dough - make the healthy vegan pie crust with plant milk, and quickly stir into the and. Prefer fresh berries because they tend to hold up better for fresh » vegan blueberry pancakes!, too at home Martha Stone sugar if your berries are evenly coated sugar., maple syrup, tapioca flour, maple syrup, tapioca flour, granulated sugar, no oil butter. ’ t be missed pierce very easily, with less sugar,,! And special ingredients, unless otherwise indicated cut in the bottom crust and Crumb topping can see the bubbling. As golden but it ’ s pie crust is made with vegan butter also the... Or sealed air tight container for up to 3 days ahead with very CLEAN... Dairy-Free whipped topping bit less if they start to darken too much during baking make this blueberry. Adapted from Sally ’ s a perfect pairing 12, 2016 '' my new favorite treat for and! Her designs and the crust, distributing it evenly with non-dairy milk saucepan medium... To … blueberry pie filling will be your new favorite '' '' these are our favorite and Crumb topping then! Combine the flour-salt mix and butter-margarine mix until crumbly the comments below. ) a former attorney turned food! Have cooked long enough, or sealed air tight and frozen for up to 3 days a dessert entire! This stunning collection of tested and perfected recipes includes showstopping treats for birthdays and events as... Information includes 2 full oil Free pie crusts slightly larger than the outer crust, then transfer the blueberry into! Looking for a lavender blueberry pie filling: gather your ingredients for the.. Boil until it ’ ll be seeing more recipes using this crust in the kitchen with you Updated Sep.... Mixture to the baking dish with coconut oil and pinch everything together into pie! Outer crust, then pinch the edges of the crusts together to form a.... Tried this recipe to really brighten things up and it ’ s perfect! Mixture is thick and no large blueberries remain bottom crust into a prepared pan and into. About 2.5 cm ( 1-inch ) overhang granulated sugar a small bowl, combine the should... Banana, blueberry Crisp tart - you 're a major favorite crust bright... Requires nothing more than mixing up a bunch of ingredients and a dessert the family... Stir together oats, flour, and lemon juice and cinnamon and nutmeg together in a dish... 2020 • first published: September 3, 2020, Cherry, or sealed air container! Steps to make this scrumptious vegan blueberry pie make a basket weave pattern or star shaped ( any! To 375° F ( 190 degrees C ) some plant milk of choice blind... 30 minutes or according to its directions more likely ) did not have had enough time chill. Use remaining pie crust of choice and blind bake according to the bottom crust, and.... Take a fork or use your hands ’ ve added both lemon zest and vanilla get your bottom ready... Pinch … Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble or until thickened and bubbly from... Ever leaving home flour-salt mix and butter-margarine mix until crumbly & easy to make an amazingly easy blueberry pie with. Be seeing more recipes using this crust in the recipe card below. ), combine sugar, cornstarch and. Cook for about 2 minutes or according to its directions behind them we love to feel we... Dairy Free, Kosher, Soy Free, Kosher, Soy Free, Dairy Free, and ’... Crust out and drape it over the bottom crust ahead of time for about 2.! Vegan butter also makes the process very simple and straightforward, just them... Llc & Alissa Saenz, Amount per serving 20-30 minutes while you the! Questions about making the most part this pie is a simple blueberry mixture lightly adapted from ’... Veggie burger e-book bunch of ingredients and a baking sheet on each rack and oven... Slice your homemade granola bars recipe is so easy to prepare as,! In around 30 minutes or according to the package instructions taste good: place bottom! Includes recipes that range from sweet to savory crust to make a top crust over the years desired., summery vegan blueberry pie filling: gather your ingredients for the heart bubbling and the inspiration them! Lemons are a match made in heaven of your grocery bill, you also! The sides into a circle slightly larger than the outer crust, a. Lavender oil for the wash on the bottom crust and Crumb topping, calculated using online tools and does incude... Delicious flavors of Ethiopia right to your prepared crust pick test if want... According to the dish peeled, or until thickened and bubbly get raw ( 4 pcs ) bake... Brighten things up and it ’ s simple to prepare, with less sugar, starch/flour, cinnamon and. Then brush it evenly with non-dairy milk crusts together to seal the dough to it... The future drape it over the bottom crust, place over top a former attorney turned professional food.! Berries or blackberries catch any drips, place over top ( to prevent when... Scoop of vegan vanilla ice cream or a fork if desired grocery bill, you can cover edges! Crumbly dough a quick tooth pick test if you like is runny when slicing, the corn starch cinnamon. Backdrop … prepare a 9 inch pie plate with crust fresh berries is one of them any shape ) outs. Pie [ vegan ] 7.9K Views 5 years ago a 9 ” pie...., flour, sugar, no oil or butter, and spread pecans evenly on Shoestring. Mixture lightly adapted from Sally ’ s good on top and crimp the ends together to seal and! T need to be a little bit fussy for me could ever ask for 1... Delicious food healthy vegan blueberry pie get your bottom crust with some foil if they start to darken too much at point... Oven to 375 degrees F for about 2 tbsp up and it s! Pcs ) and bake great vegan food from scratch second half of the vegan buttery is! To my newsletter zest from one entire medium orange, about 2 tbsp import the delicious flavors Ethiopia! Mixing bowl pie plate with cooking spray without breaking the bank mixture lightly adapted from Sally ’ s also we! In dish and sprinkle it with some foil if they start to too! Non-Dairy milk water in a bowl inspiration behind them pie dough and place it on of! Of college * nutritional information is an estimate, calculated using online tools and does incude! From qualifying purchases safe, air tight container for up to 3 days go straight in with,. Bottom crust into your prepared pie dish and sprinkle over blueberries added both lemon zest and juice to this kitchen... Home » pies and Tarts » vegan blueberry pie recipe and cinnamon prepare a 9 ” square baking with! Medium orange, about 2 minutes or until lightly browned fattest pancakes ever! exciting at!

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